Below you can find our offerings for brunch at Deep City. Our new menu was hand crafted by Charles Reeves, founder of Burlington's favorite breakfast joint. You'll find some Penny Cluse classics as well as some new offerings.
A heaping mound of home fries with melted cheese, salsa, sour cream & green onions.
+$3 - Lay an egg on top
2 buttermilk biscuits smothered in herb cream gravy
With maple-walnut cream cheese
One large buttermilk, gingerbread, or buckwheat pancake served with Vermont maple syrup.
+$4 - Add fresh cut fruit on top
A buckwheat pancake with sour cream, capers, chopped onion & pickles with sliced cold smoked Atlantic salmon
Avocado smashed with sea saltand olive oil on multigrain toast with sliced tomatoes.
+$5.5 - Add sliced smoked salmon
+$3 - Add an egg
More info in drinks section
2 eggs any style served with home fries, biscuits, & herb cream gravy
Crispy griddled polenta served with black beans, 2 eggs any style and salsa ranchero
2 eggs any style with pork sausage, smoky baked beans, griddled tomato & marinated mushrooms
2 eggs served with coconut rice, steamed spinach, vegetable escabeche, rocket sauce and topped with roasted seaweed & sesame seeds
2 eggs served on corn tortillas with jack cheese, salsa ranchero & black beans.
+$4 - Add pork stewed with fiery peppers & onions
2 eggs served on flour tortillas with jack cheese, tomatillo-avocado salsa & black beans.
+$4 - Add pork stewed with fiery peppers & onions
With roasted corn & spinach, served with home fries & choice of biscuits, corn muffins, tortillas, grilled pita or multigrain toast
With broccoli & scallions, served with home fries & choice of biscuits, corn muffins, tortillas, grilled pita or multigrain toast
2 fresh poblano peppers roasted and stuffed with jack cheese then egg-battered, griddled & served with black beans, salsa ranchero & corn tortillas
Pork Shoulder Roast served with smoky baked beans, griddled corn muffins & salsa verde
With avocado, tomato, cilantro and fresh lime
Grilled pita with tomato, lettuce, red onion, pepperoncini & Tzatziki & Tahini dressing served with broccoli-tomato salad
Seasoned tofu served on Grilled pita with tomato, lettuce, red onion, pepperoncini, Tzatziki & Tahini dressing served with broccoli-tomato salad
Crispy corn tortilla chips with shredded romaine, black beans, avocado salsa, roasted corn, radish, & lime-cilantro dressing. Choice of chicken or pork stewed with fiery peppers & onions or seasoned griddled tofu
Served with shredded cabbage, carrots, cilantro, cucumbers, broccoli, radish & chopped peanuts
Pick one or a combination of fruits to be blended with our homemade agave-sweetened smoothie bases
Mango, Blueberries, Bananas, Strawberry, Pineapple
#1 yogurt base with milk
#2 oat base with orange juice
#3 coconut base with orange juice
A unique and refreshing smoothie made with avocado and one of our homemade smoothie bases
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